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Martini & Rossi Asti Sparkling Wine*Packaging may vary

Martini & Rossi Asti Sparkling Wine

Asti /7.5% ABV / Asti, Piedmonte, Italy

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Asti, Piedmonte, Italy

Tasting Notes










Food Pairing

Dessert - Fruit, Fruit - Sweet

Product description

In the province of Asti, the steep and sun-drenched hills in the heart of the Piedmont region provide the perfect growing environment. This prime location has helped make Moscato D'Asti one of the world's most famous wines. With a beautiful fragrance and low alcohol content, the cool, fresh sensation of drinking Martini & Rossi Asti makes it the perfect wine for both everyday and special occasions. Martini & Rossi Asti Sparkling Wine has the sweetness of the specially grown Moscato Bianco grape from the steep, sun-drenched hills of the Asti region. The grapes are pressed and fermented quickly to retain their natural aromatic qualities. The resulting pressed juices, called ‘mosto’, become the base that makes this wine retain an exquisitely fruity and fragrant character, with hints of green apple, peach and pear. On the tongue, rich, honeyed notes are balanced with the natural lighter grape must to create a taste explosion of fresh fruit and elderflower flavors.

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Asti Spumante is not a Champagne, but a sparkling white wine from the Piedmont region of Italy. For a sparkling wine to be designated as Champagne, it must be made in the Champagne region of France.
Moscato is a close relation to Moscato d’Asti, but the main difference is that moscato is a still wine while moscato d’Asti is a semi-sparkling wine. Moscato d’Asti also does not go through a second fermentation in the bottle like moscato.
Asti and prosecco are both sparkling wines from Italy, with the main difference being where they are crafted. Prosecco is primarily from the Veneto region of Italy and made from the glera grape. Asti is produced in the Piedmont region and typically lower in alcohol (5-6%). 
Moscato d’Asti is a sweet, lightly sparkling wine. When making Moscato d’Asti, the fermentation is stopped quite early, resulting in a sparkling wine that has fewer bubbles and is lower in ABV, typically measuring around 5-6%. 
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