Classic champagne attributes for a fraction of the price.
Roederer Estate Brut
Champagne Blend /12% ABV / Anderson Valley, Mendocino County, California, United States
Shellfish, Salads & Greens
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor. The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.View all products by Roederer EstateCalifornia Residents: Click here for Proposition 65 WARNING
DianaVerified BuyerJan 23 2021Verified Buyer JazzAug 12 2020
lovely California version from the French house, wonderful
NicholasVerified BuyerMay 25 2020Verified Buyer
I love Roederer. Dry, crisp, tiny bubbles. Had it at my wedding. You’ll love it.
FranciscoVerified BuyerJan 2 2019Verified Buyer
AnnaVerified BuyerAug 16 2018Verified Buyer
This is slightly higher that what I normally pay (normally stick to $15- $20) and just confirmed the 20-30 range isn’t worth the price jump. Not bad but definitely nothing outstanding. I will say I enjoyed the dryness. Would be perfect for mimosas.
stuFeb 16 2018
Near the Mendocino Coast at a vineyard in the depths of Anderson Valley grows the chardonnay and pinot noir grapes used to make Roederer Estate® Brut. The region's well-draining soil combined with the warm days and cool nights typical of coastal climates to ripen grapes slowly on the vine, achieving a full range of sophisticated flavors.
Vintners then combine the best of each year's freshly pressed cuvée with reserve wine aged to perfection in oak barrels. Finally, this concoction of Roederer Estate sparkling wine indulges in a minimum of two years yeast fermentation, imbuing itself with a crisp tangle of flavors ranging from pear to spiced hazelnut. The result is a dry, stylish quaff with mature character ideal for wedding toasts and celebrating life's many victories.
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