American Sparkling /12.5% ABV / Napa Valley, California, United States
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Napa Valley, California, United States
Fish - Meaty & Oily, Fish - White, Shellfish
Chandon By the Bay captures a singular expression of Chandon’s most iconic grape variety, Chardonnay, grown entirely in our Carneros Estate Vineyard – it is an ode to our mastery of Chardonnay. Chandon By the Bay is also a love declaration to the San Francisco bay area, where our proximity to cold water bays brings cool breezes and fog to certain microclimates, allowing us to grow exceptional sparkling wine grapes.
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This wine is the American version of Champagne and is made from a blend of three grapes - pinot noir, chardonnay, and pinot meunier. Most sparkling wine is non-vintage, which means the winemakers have used grapes from different years and blended them. American sparkling wine is similar to Champagne but because it was not produced in the Champagne region of France, it legally can’t use that name (although some producers in the US do anyway).
Because only sparkling wine produced in the Champagne region of France can officially be called Champagne, other countries and regions are not allowed to use this designation. American producers, however, sometimes ignore this practice and label their products as American champagne or California champagne.
American sparkling wine varies in its ABV, but typically contains up to 12% alcohol content.