As wonderful as you’d imagine.
Veuve Clicquot Brut Yellow Label Champagne
Champagne Blend /12% ABV / France
Cheese - Blue, Cheese - Hard Aged, Cured Meats, Fish - Meaty & Oily, Fish - White, Shellfish, Turkey
Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse.View all products by Veuve ClicquotCalifornia Residents: Click here for Proposition 65 WARNING
Mandy McCullough.Verified BuyerVerified Buyer Yvonne Gibbons.Verified BuyerVerified Buyer
Rosemarie De Almeida Gajda.Verified BuyerVerified Buyer
Excellent as usual!
ChristiVerified BuyerVerified Buyer
CarolynVerified BuyerVerified Buyer
Delicious! My go to champagne ?
EdnaVerified BuyerVerified Buyer
Patrick Wolfert.Verified BuyerVerified Buyer
overpriced french stuff, good to give for a gift at an office during holiday season, that's about it
KEVIN RENZULLI.Verified BuyerVerified Buyer
RajaVerified BuyerVerified Buyer
It’s a name people know !!
Kelly Johnson.Verified BuyerVerified Buyer
Sent as a gift, but they included the receipt with the price. Disappointing
About the brand
Veuve Clicquot is a French Champagne House based in Reims, founded in 1772 by Philippe Clicquot. In 1805, Barbe-Nicole Ponsardin took over the family business after being widowed at the young age of 27. She is credited with transforming Veuve Clicquot into one of the greatest Champagne Houses in the world, thereby becoming one of the first modern-day business women. Veuve Clicquot stays true to its heritage through Madame Clicquot's motto: “One quality, the finest."Madame Clicquot was widely recognized by her peers for her formidable contributions and ultimately became known as “La Grande Dame de la Champagne." Over her lifetime, she invented three of the most important innovations in champagne that are still practiced today. In 1810, she created the first vintage champagne by blending grapes from just one year's harvest. In 1816, in order to find a way to clarify champagne, she invented the riddling table, today recognized as fundamental to the traditional champagne production method. Finally in 1818, she created the first rosé champagne made through assemblage by blending her red wine with champagne.Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of size and quality. The majority of the Veuve Clicquot vines are classified as Grands Crus or Premiers Crus – the two highest classifications of Champagne vineyards. Veuve Clicquot distinguishes itself by impeccable winemaking credentials through the dominance of Pinot Noir in its blend, giving strength, complexity, and elegance to the champagne.
From harvest to shipment, Veuve Clicquot is inspired by the House's longstanding motto, “Only one quality, the finest." This is elegantly embodied in the Veuve Clicquot style, based on four essential elements: the predominance of Pinot Noir in each wine, the generous addition of priceless reserve wines, the superb terroir of Veuve Clicquot's own vineyards, and the long maturation of the wines (longer than legally required). These four essential elements are present in each and every Veuve Clicquot champagne, expressed in the wine's own unique way, and guided by Cellar Master Didier Mariotti and his team of winemaking experts. The House's signature Yellow Label is the definition of the Veuve Clicquot style, a perfect balance of strength, aromatic intensity, freshness, and silkiness.