Esprit De Pavie Bordeaux
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- Cava Blend
- Bordeaux, France
Alcoholic fermentation begins naturally in temperature-controlled tanks. After several weeks of vatting, malolactic fermentation is made in tank. The wines are aged during 15 months in barrels which have already been used once for Château Pavie and Château Monbousquet.View all products by Espirit De Pavie