Pink Wine / Cotes de Bordeaux, Bordeaux, France
Salads & Greens, Shellfish
Light pink claret made with a technique called «cold soaking» (like Beaujolais) out of a 40% Merlot and 60% Cabernet Franc blend. This wine is matured for 20 months in barrels before bottling. Taste and aroma of fresh fruits with a light lavender tone. Well-suited as an aperitif or with light dishes, such as spicy grilled shrimp or a tuna fish and tomato salad.California Residents: Click here for Proposition 65 WARNING
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