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Wine Leone Rosso 2009

Wine Leone Rosso 2009

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Product Description

Le uve accuratamente selezionate di Negroamaro e Malvasia Nera di Lecce, svolgono la fermentazione in presenza di bucce a temperatura controllata (22-24 °C) per almeno 10 giorni. Alla svinatura segue la fermentazione malolattica e l’affinamento in botti di rovere per circa 6 mesi.

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