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Yellow Tail

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All about Yellow Tail

This is the story of Yellow Tail — or in other words, how a single wine put Australia on the wine-lovers map. Located in the town of Yenda, Australia in the heart of New South Wales, Yellow Tail’s winery has made a serious splash across the globe. Today, it’s run by the sixth generation of the Casella family, making it a family business through and through.

It all started in 1957 when Filippo and Maria Casella, two Sicilians with a winemaking philosophy of their own, landed in Australia. The couple began making wine that was purpose-built to be a catalyst from friends, family and conversation no matter where it was uncorked. The couple opened their first winery in 1969. In 2001, John Casella continued the tradition by creating an approachable, fun, easy-to-drink wine for everyone — no exceptions.

That’s where Yellow Tail came from. Today, it’s applauded as a true example of passion, expertise and uncompromising quality and taste. It is beloved around the world and is among the top-selling wine brands in the United States. Once you taste it, you’ll understand that its popularity isn’t going anywhere soon.