When the people speak, listen to what they have to say. That's probably good advice for a king, but it's done wonders for the Riboli Family, founders or Stella Rosa, as well. Hearing Californian wine drinkers repeatedly express a desire for sweet, light and refreshing wines, they decided to act. They began working with wineries in Italy to create and import their signature semi-sweet, semi-sparkling wines. Moscato D'Asti was the first and remains their flagship, but Stella Rosa now offers 16 distinctive wines to satisfy any wine drinker who walks into their tasting room.