It's fitting that Oyster Bay takes its name from its location. Because the essence of their wines come from the unique region where their grapes are grown. Thanks to their home in New Zealand, the Oyster Bay vineyards produce grapes that are all their own. While New Zealand days are bright and sunny, the nights get very chilly, leading to one of the longest growing seasons in the world. This geographical quirk gives Oyster Bay wines a fruit-intense flavor, exhibited across a Sauvignon Blanc, Chardonnay, Pinot Noir and Merlot.