INTRINSIC was born out of the idea that if we threw out everything we were “supposed to" do, we'd come away with something amazing. Where most winemakers crush their grapes and leave the skins on the juice for about a week, we let ours ferment for nine months. Where you'd normally find a staid, sea-of-sameness wine label, we partnered with Brooklyn-based street artist Zimer to create a bold and original design that speaks to what's in the bottle.