Clos Du Val Winery was founded by the Goelet family in 1972. It was a dynamic time, filled with energy and innovation that laid the foundation for Napa Valley's rise to global prominence. Two years before, the family tasked talented French-born winemaker Bernard Portet with finding vineyard land capable of producing a world-class Cabernet Sauvignon. After traveling to five continents, this search brought Bernard to the Stags Leap District in Napa Valley, where perfect daytime weather, cool nights and ideal soils yield Cabernet Sauvignons of uncommon power and elegance.
In 1972, Clos Du Val acquired 150 acres of estate vineyards in the heart of the Stags Leap District, and made its first wines, including Clos Du Val's debut 1972 Cabernet Sauvignon—one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux's finest. Ten years later, Clos Du Val's reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch.
Today, the Clos Du Val wine estate has evolved to include its 180-acre Grand Val Vineyard in the Carneros appellation of Napa Valley, and the 18-acre State Lane Vineyard in Yountville. With a viticulture program guided by master Cabernet Sauvignon grower Jon-Mark Chappellet, these vineyards include more than 30 different blocks of Cabernet, with a variety of soil types and exposures, dozens of unique clone and rootstock combinations, and an array of vine ages.