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If you want a wine with a tried-and-true history, look no further than Chateau Haut-Brion. The French Bordeaux wine has one of the longest and most fascinating histories in its region. Chateau Haut-Brion derives its name from an ancient Celtic term that refers to a mound or rise in the land. This unique landscape was first cultivated for Bordeaux wine nearly 600 years ago, with one document in particular dated September 6, 1426!
Even President Thomas Jefferson visited Chateau Haut-Brion in 1787. He detailed the quality of the soil in his diary. In 1855, the chateau was awarded the coveted First Growth status, cementing its reputation as one of the finest vineyards in the world.
There is simply no other wine like Chateau Haut-Brion. Each glass features complex aromatics with hints of truffle, smoke, earth, tar, cassis, spice and leather. The wine is elegant, refined and sensuously balanced. Each bottle requires several years to mature, but your patience pays off with an incredible vintage that pairs well with meat dishes, fish courses and even Asian cuisine. The white wine version is best enjoyed with sushi, seafood, pork and veal.
When you crave a wine that's prized for being in a class of its own, turn to Chateau Haut-Brion.