Cakebread Cabernet Sauvignon: Boysenberry, dark plum, blackberry. Hints of spice and dark cherry.
Cakebread Chardonnay: Creamy golden apple, white peach, and melon. Hints of mineral and oak spice.
Cakebread Pinot Noir: Red and black cherry and tea-leaf spice. Finish has notes of black cherry and spice.
Cakebread Reserve Chardonnay: Golden apple, Asian pear with notes of crème brulee and vanilla.
Cakebread Merlot: Ripe black cherry, blackberry and red plum with hints of oak and chocolate
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