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14 Hands

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About 14 Hands

14 Hands is a Washington-based winery that started in 2005. Since then, it has become the second-largest winery in the state and grocery and liquor store staple. St. Michelle Wine Estates created the brand to serve exclusively within restaurants. Wine lovers in the region quickly picked up on these fruity, well-balanced, yet value-priced bottles. The story goes, St. Michelle’s CEO overheard customers requesting 14 Hands in a local wine shop; he realized there was a demand for the brand beyond its restaurant-only market.

Named for the untamed horses that once ran wild in eastern Washington, 14 Hands winemakers strive to create bold, unique vintages that people can enjoy daily on their tables. Keith Kenison has worked with St. Michelle Wine Estates since the early 1990s, and he’s been the lead winemaker for 14 Hands since it launched. Most of the brand’s grapes are cultivated in the charmingly named Horse Heaven Hills, situated in southern Washington. There, the state’s distinct terroir allows winemakers to grow and harvest several varieties, including merlot, cabernet sauvignon and tempranillo. 14 Hands releases dozens of bottles and cans, from select reserves to easy-drinking table reds.