William Hill Benchland Series Chardonnay
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The Chardonnay grapes were harvested by hand, then gently pressed as whole clusters to maintain their varietal aromas and flavors. The grape solids were left to settle overnight to add complexity and style to the wine. Primary fermentation was completed in barrels, and some lots went through malolactic fermentation in barrels. That combination enriched the mouthfeel and added deeper complexity to this Chardonnay. The wine was aged sur lie for an average of 15 months using 54% new French oak and 46% neutral oak.View all products by William Hill