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Wilks & Wilson Adelaide's Orgeat

Wilks & Wilson Adelaide's Orgeat

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Product Description

After perfecting her Orgeat elixir, a savory syrup made from almonds, sugar and rose water, Adelaide used its delicate almond taste to sweeten medicine for young patients at the children?s hospital where she volunteered. Today, its rich, nutty flavour is used to enhance many cocktails–perhaps the most famous of which is the Mai Tai. Orgeat can also be combine with soda water to create a delectable almond-flavoured Italian Soda.
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