Wigle Dark Roast Malt Whiskey
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Dark Roast Malt is our latest take on American malt whiskey. This product’s distilled from 100-percent barley: pale malt, Munich malt, chocolate malt and roasted barley. We ran it through our copper pot still twice and put it into used 10-gallon oak barrels for 16 months before sending it out into the world. Excessive gestation? No way. There’s historical precedent: Scotch whiskey is almost exclusively aged in used cooperage. Mostly used American ex-bourbon casks, actually, with a few sherry buttes thrown in for good measure. On a sip and smell, you’ll find fruitiness, peach pits, sweet grassy character before roast and smoke round out the experience. We produced just 500 bottles, and hope you enjoy yours.View all products by Wigle