Large batch punches are ideal for entertaining. You can prep most ingredients ahead of time and then mix right before company arrives. Letting guests serve themselves means you have more time to mingle.
This isn't your grandmother's sherbet punch. It's a fresh take on a seasonal favorite with tangy fruit juice, smooth sherbet, bright bubbles, and just the right amount of holiday spice. Whether you serve it in a retro crystal bowl or a sleek new one, it's a fun and festive centerpiece on any table or buffet.
We chose to use Bulldog Gin for the Asian Plum Spritzer because it's bright citrus and tropical fruit notes pair well with the slightly sweet flavors of the plum wine and prosecco. The yellow chartreuse and thyme add an unexpected herbaceous layer to this spring cocktail.