Wheat Ale

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All About Wheat Beer

Wheat beers are inspired by the German weizen tradition, and they've been steadily gaining a following the past few years. The category is broad, allowing for a lot of nuance. As luck would have it, that provides plenty of excuses to drink new beers. Using wheat as in ingredient in the mash leads to a protein haze that give wheat beers their characteristic cloudiness. The wheat/malt ration and decision to filter or not generates a wide variety of Wheat beer styles. Generally speaking the beer is very refreshing, though American versions are more likely to be hoppy, while German styles tend to be dry.

Ideal Serving Temperature:
Cold (40-45)

Suggested Glassware:
Flute
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