We wanted to make a different spirit—one that continued the time-honored Korean ritual of celebrating life with soju. We didn’t have to go far: locally made in New York City, West 32 Soju is made from distilled corn so it’s naturally gluten free. Our soju is sweetened with a touch of natural cane sugar and then triple-filtered for an exceptionally smooth finish. Made from the highest quality all-natural ingredients, the result is simply the best soju. Chill a bottle of West 32 Soju and drink it neat, on the rocks, or mixed into cocktails for a Korean kick. Or do as we do: gather a group of friends, pour chilled soju into shot glasses, and sip until the bottle is dry.