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Berliner weisse aged in cabernet barrels. Pink, effervescent and champagne-like with refreshing lactic tartness, but not overly sour. A Berliner Weisse beer is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. They have a rapidly vanishing head and a clear, pale golden straw-coloured appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness.