Weihenstephaner 1516 Kellerbier
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At 5.6% strength, its gets compelling character not from leftover yeast—in fact the beer is centrifuged to a precise degree, leaving only faint haze in its orange-amber color—but from an unusual combination of hops. Joining lemony-herbal Hallertauer Mittelfrüh is a rare heirloom hop called Hallertauer Record. Schäfer said that the variety has nearly disappeared—only one hectare grew last year—but he wanted its spicy character. It’s not a flashy beer meant for sipping and sampling; just a tasty one that will reward repeat drinking.