Wandering Aengus Dry Oaked Cider
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Rich tannins and spicy aromas with a mild oak finish. Blend of English and French bittersweet apples rounded out with aromatic and sharp heirloom apples. Pairings - mussels, prosciutto, salami, or stinky cheeses such as Camembert 6.8% Alc., 0% Res. Sugars Cold ferment 2 months, aged 6 months On medium toast French oak last monthView all products by Wandering Aengus