The taste of the Reichsrat von Buhl Sauvignon Blanc Typical of the Sauvignon Blanc are the currant and gooseberry flavors. Even a breath of mowed grass can be seen. Typical of the Buhl Sauvignon the racy appearance on the palate with a delightfully playful way without being intrusive, superficial, immature or unbalanced act. Sauvignon Blanc is certainly one of the fashion places in the Palatinate. Not without reason, because it is very nuanced and complex. Also, the winery of Buhl has recognized this and is building the Sauvignon Blanc with plenty of love and care. What tastes the Reichsrat von Buhl Sauvignon Blanc Goat cheese, which is not too spicy, is a good journeyman. But of course sea animals whether fish or crustaceans. The food may be a little more intense quiet seasoned. The Sauvignon Blanc with its fresh acidity and the fruity bouquet harmonizes wonderfully with white meat, or pasta with seafood.