Belgian Style Dark Ale Our pub & brewery was formerly the site of a historic funeral home dating back to the early 1900s. The pub is actually set into the refurbished Chapel of the funeral parlor. While an undertaker has not walked these halls in many years, this dark ale made with our favorite house yeast strain harkens back to the previous tenant. Characteristics: Expect a dark, sinister pour with notes of roasted coffee, dark chocolate, and a hint of dark cherries. The lingering finish whispers molasses and roastiness. Great with: Grilled steak will pick up the smokiness of the beer. Cheese Picks: Blue cheese or smoked gouda stand up to the darkness.