Try It If:
Chardonnay lovers will fall in love at first sip. Viognier wine is a touch lighter than Chardonnay with a softer acidity and a more perfumed aroma.
How to Pair:
Due to the delicate floral notes and medium acidity of Viognier, you'll want to choose foods that aren't too bold or acidic. Think roasted turkey or chicken, halibut, sea bass, gruyere, butternut squash, pumpkin, mango, orange and apricots.
How Do You say Viognier?
Viognier Pronunciation: Viogner = "Vee-own-yay"
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