Viña Zaco is the new-world expression of an old-world favorite with bright fruit flavors, notes of liquorice, and faint undertones of spice. The wine derives its distinctive personality and fresh varietal traits from the fruit-laden Tempranillo grape; Viña Zaco is the ultimate Rioja with a contemporary twist. The vinification of Zaco is based on a single principle: the quest for fruitiness and freshness. Cold pre-maceration, fermentation at lower than usual temperatures (24ºC), and about two weeks of maceration ensure the full extraction of all of the fruity qualities. There is no strict adherence to a specific aging period, and aging in barrels may vary from between 8 and 12 months.