Villa Maffei Valpolicella Ripasso
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Valpolicella, Veneto, Italy- The ripasso process imparts additional richness and body by passing the wine over the lees of the Amarone. Aromas of almond and cinnamon lead to a rich palate of cherry, spice and oak, with a velvety finish. Serve with braised meats, poultry, and veal (Intense, Cherry, Spice, Medium-bodied)View all products by Villa Maffei