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Top Shelf Blogger: Vanilla and Bean


Inspired by farmers markets, and surrounding family farms of Whidbey Island, Traci creates inspiring recipes using the freshest ingredients to help others incorporate more veggies into their diets, inspire from scratch baking and to help people get back into the kitchen and enjoy real, slow food. Vanilla And Bean is a vegetarian food blog for people who love delicious, seasonal vegetarian and plant-based food, with an eye for decadent and sometimes healthy, from scratch desserts and craft cocktails. With a focus on whole, organic, non-GMO foods, Vanilla and Bean helps people find inspiration in the kitchen through beautiful photography, and carefully written recipes for the novice and more experienced cook and baker. Bourbon is her go-to cocktail ingredient.