Husband-and-wife team Daric Schlesselman and Sarah Ludington started this small indie distillery in the Red Hook neighborhood of Brooklyn which has seen a rebirth of its pre-Prohibition distilling roots. They take pride in both the great history they are rekindling (they named the distillery after Cornelius Van Brunt who was one of the Dutch founders of Breuckelen) and the quality of the ingredients they use to produce their small batches of craft spirits. And despite their tiny size they produce several spirits, rotating their production so they can create a line of products including grappa, rum and a growing family of whiskeys. Made from 65% organic corn from upstate New York farms, along with a good amount of wheat, this is a fairly dry bourbon with hints of nuts and maple syrup. This is a terrific taste of the Brooklyn indie spirits movement. Our neighbors at Van Brunt Stillhouse make tiny batches of whiskey by hand. Because of their small size and large love of experimentation, they release different styles throughout the year. Comes in a 375mL bottle. CONTAINS WHEAT. VEGAN.