Valpane Grignolino Monferrato 2013
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Vine planted in 2005. Vines are sustainably farmed, the equivalent of lutte raisonnée in France, no fining or filtration, all indigenous yeasts. Fermentation takes place in stainless steel tanks and lasts 21-23 days. Aged 12-18 months in stainless steel and cement tanks before bottling. Aged 6 months in bottle before release.View all products by Valpane