Val de Sil Godello
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Val de Sil is one of the best producers in Valdeorras, a small (3,300-acre) and up and coming appellation in Spain’s northwest. The primary white grape here, the Godello, has enormous inherent acidity and hence the wines are fresh and lively with a penetrating citrus quality. Six months of lees aging (sobre lias) adds depth and complexity to this wine’s melony fruit and mineral character. It’s a good choice this summer for grilled fish.View all products by Valdesil