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Fermented naturally from indigenous apple varieties, without any added sugars, sweeteners, or commercial yeasts. The end result is a dry, still, refreshingly acidic and tart cider. Fresh acidity with complex tart and musty flavors. Traditionally served with cod omelette, chorizo and freshly carved steaks. Belgian Sour Beer and Lambic drinkers will fall in love with this Basque cider!View all products by Urbitarte