The Tinto is the original inspiration behind Trenza; the idea was to make a stellar red blend that embodies the greatness of SLO County. This is a big, bold wine with ripe, stunning flavors backed by racy acidity. It is a blend of Garnacha (Grenache) and Monastrell (Mourvèdre) from the warm Paso Robles region, and Syrah and Tempranillo from the cooler Edna and Arroyo Grande Valleys. Each variety brings a different element to the party. The Syrah and Tempranillo were picked ripe and co-fermented to show off their dark color and tannin structure backed by major blue fruit and white pepper - the Garnacha is all about sweet floral notes of rose petals and cherries – the Monastrell adds small amounts of spice, pepper and earthiness.
This is a big, rich wine, with complex aromas of leather, tobacco, blueberries, sweet oak, and a hint of white pepper. It is earthy and well structured with concentrated flavors of black currants and spearmint. The finish is long and silky, leaving a note of bitter-sweet chocolate behind. Firm tannins will allow this wine to develop nicely with age."