Altos Ibéricos takes its name from Alto Otero, a beautiful place where the winery is situated in the town of Labastida, north of the Iberian Peninsula.
This noble wine from the Torres family, made with the tempranillo varietal, is aged for 12 months in oak barrels and for a long time in the bottle. Thus, the wine speaks to us of the land it comes from and its origins with aromas of forest fruits and spices. On the palate, it speaks to us of the passing of time, smooth, elegant and long.
Conceived as the perfect match for the latest trends in avant-garde cuisine, particularly all types of tapas prepared with fresh ingredients; red meat, oily fish, and cheese. Equally exquisite with all kinds of cured meats made from Iberian pork. Serve at 14–16°C
Cherry red in color. A deep, clean nose displaying white floral and red fruit aromas, which combine harmoniously with oak-imparted notes of spices and toast. Fresh and velvety upon entry, it gradually unfolds across the palate to reveal fine, soft tannins.