DOC Prosecco is a white grape variety that has been cultivated in the Veneto region of Italy since 1800 and that today makes one of the world’s most delicious sparkling wines. The best vineyards for growing Prosecco are located in and around the village of Valdobiadene and the Tiamo Prosecco is produced exclusively from certified organic grapes from that region. The wine is fresh and fruity with lovely rich aromas of apple and pear with a hint of citrus that fade into the floral bouquet. The Tiamo Prosecco pairs well with lighter cuisine food, especially fish/shellfish and softer cheeses. It’s also an ideal aperitif and is an excellent base for cocktails—such as the Bellini or Mimosa.