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Top Shelf Blogger: The Whiskey Jug


Josh Peters is an Los Angeles based whiskey blogger who spends an absurd amount of time reading, writing and talking about whisk(e)y of every variety. When he's not at a tasting or club meeting he can be found either guzzling green tea in a L.A. coffee shop, hanging out in a museum or relaxing at home with his 2 dogs. 


The Green Chartreuse gives this cocktail a wonderful herby black licorice flavor that coats the palate and the sweet vermouth pulls in a matching warm sweetness. Depending on the kind of Irish Whiskey you use it'll either add more sweetness (blends) or an earthy aspect (single malts/pot still) that adds another dimension to the cocktail, giving it a bit more depth.