This cocktail is a cousin of the Negroni. The rye gives this drink some sweetness paired with the complex flavors of Campari and smoothed out with dry vermouth. If you like Boulevardiers and Negronis give this a try.
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A cousin of the Negroni, the Boulevardier is a simple cocktail recipe that produces big flavor. Substituting bourbon in place of gin creates a more sweet drink that is typically drank neat and up in a cocktail glass.
Although we don't know for sure the origin of this drink it's said to be traced back to a little cafe in Florence, Italy. The Negroni is essentially a stronger version of the classic Americano.The gin mixed with Campari and vermouth combine for a robust herbal flavor perfect for sipping.