The Macallan 1973
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The initial aroma is sweetish, winey and oaky aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive at midpalate the flavor becomes intensely nutty, buttery and bacon fat-like, with the beginnings of rancio. Remains one of Speyside's standard-bearer 12 year olds.View all products by The Macallan