This cocktail is a twist on the classic negroni. The only difference in the two is the maple syrup that has been added and of course the bacon garnish. This is a great cocktail to make for Campari beginners because it balances the bitterness.

Some believe the Gimlet cocktail was named after a British Royal Navy doctor that may have served this to his crew in order to ward off scurvy. The lime juice and gin combination makes a classically refreshing cocktail served up or down over ice, it always delights.

Legendary London bartender Dick Bradsell created the Bramble in 1984 whilst working at Fred's Bar in London's lively Soho neighborhood. It was intended to be a quintessentially British cocktail inspired by British flavors. The Bramble rapidly became the go-to gin drink in many bartenders' repertoire and arguably propelled gin cocktails back into the limelight. Perhaps the only true "modern classic" cocktail.

The Bee's Knees is a Prohibition era cocktail whose namesake was a popular phrase meaning "the best". Essentially it is a gin sour with honey but, because of the exchange of flavors between the ingredients it becomes much more than its components. The combination of jasmine and honey is as old as the hills and the jasmine flower botanicals used in Fords Gin ensure this cocktail sings.