Terlano Lagrein Ris Porphyr 2010
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Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging in barriques for 18 months using one third new barrels; blending three months before bottling.View all products by Cantina Terlano Terlan