This champagne cocktail is a fresh take on a mimosa. Serve it at brunch or a holiday party. Adding the juice last enables the alcohol to rise and the drink to miz itself as you pour.
At first glance this drink may not seem like a snow day sipper but trust us it is. The Irish whiskey flavor and clove aroma combine with fresh fruit juices to deliver a cocktail that will cure even the worst case of winter blues and frozen fingers.