Mirin is a sweet cooking Sake that brings many delectable benefits to your dining table. Here's a few of the many ways you'll want to use it:
Its sweetness, which is derived from rice, is different from that obtained from regular table sugar, and gives dishes an appealing glaze.
Mirin's all natural amino acids enhance the flavor and richness of your favorite recipes.
The alcohol in mirin makes it easier for ingredients to absorb flavors.
It also prevents boiled foods from disintegrating and gets rid of unpleasant odors common in meats and fish.
The unmatched quality of Takara Mirin has made it the No. 1 selling brand in Japan. ....and a tradition in good cooking for 160 years!