Sword Of The Sun Takatenjin Sake
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Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity in the buƩer-Ɵnged flavor. Great depth and plenty of complexity. Try it with grilled Siracha-buƩered shrimp, or roasted beet, kumquat, and farro salad with microgreens and white grapefruit vinaigreƩe.