Sundstrom Cider Ashmeads Kernel
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The ciders in this series are each produced with a single apple variety, grown on the gravelly, sandy loam soils at Samascott Orchards in Columbia County, NY. All apples are milled and macerated for 30 hours prior to being pressed straight to neutral oak barrel. There they fermented and aged on their gross lees for 8 months prior to bottling with minimal sulfur.View all products by Sundstrom Cider