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The complex, round flavor comes from roasted barley, which also gives the beer flavors of bitter chocolate and espresso as well as its signature color. And since you can't talk about them without bringing up Guinness stout, let's do that now. The traditional Irish dry stout is as delicious now as it was upon creation in 1821. Still no idea how bartenders get those shamrocks into the foam of your glass, though.
Ideal Serving Temperature:
Cool (45-50 degrees)
Stein or pint glass
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