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Best SellerBON & VIV Spiked Seltzer Variety Pack

BON & VIV Spiked Seltzer Variety Pack

4.45(29 reviews)
Prices from: $7.99 - $59.99
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Product Details
Hard Seltzer
Connecticut, United States
Tasting Notes
Berry, Citrus, Flavored, Grapefruit

Customer Reviews

4.45(29 reviews)
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Product Description

Introducing BON & VIV Spiked Seltzer, a unique combination of bright and refreshing taste and great nutritional claims - 0 grams of sugar and 90 calories per 12 oz can. We make BON & VIV Spiked Seltzer using purified water and select ingredients including a blend of cold-fermented corn sugar and natural fruit flavors that create the 4.5% alcohol and a clean, crisp taste. With no barley or wheat, BON & VIV Spiked Seltzer is gluten free. This product was previously known as SpikedSeltzer Variety Pack.
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Drizly Expert Notes

SpikedSeltzer is the latest step forward in refreshment innovation. Founded in 2013 by brewmaster Nick Shields and marketing expert Dave Holmes, SpikedSeltzer is just starting to hit store shelves nationwide.

SpikedSeltzer is naturally flavored and gluten-free. It contains only five grams of carbs and 6% alcohol. Each drink is made from purified water and the cold-pressed citrus essence taken from a variety of natural fruits. The result is clean and clear without the sugary sweetness of wine or the heaviness of beer. With 140 calories per 12 oz can or bottle, no beverage tops the lightness and fresh flavor of SpikedSeltzer.

The mixed pack we offer provides an opportunity to sample each refreshing flavor of SpikedSeltzer. If you are looking for a sharp citrus explosion, the West Indies Lime and Indian River Grapefruit are for you. Or maybe you prefer the subtle kick of the Valencia Orange. Perhaps you are just looking for a sweet berry twist, in which case the Cape Cod Cranberry is right up your alley. Each flavor of SpikedSeltzer is great to drink solo or mixed into a cocktail. 

About The Brand

SpikedSeltzer was created by Nick Shields, a fifth-generation brewer. In 2012, Nick, and his longtime friend, Dave Holmes, began formulating and testing five gallon batches out of his garage in Westport, CT. Nick's goal was to create a clean, crisp, lightly carbonated beverage that lacked the sweetness of wine and the heaviness of beer. After refining nearly 100 batches, the original hard seltzer was born. Nick and Dave brought SpikedSeltzer to market in 2013, creating the hard seltzer category. The unique beverage is 6% alcohol, naturally gluten free, low-sugar, and has only 5 grams of carbs.