A prohibition-era cocktail invented in Tijuana, Mexico, this fruity cocktail is just as delicious at sunset, we promise.

The El Diablo combines the sweetness of blackberry from the cassis with the bold flavor of tequila. This cocktail is becoming more popular but remains still somewhat forgotten. We say, don't put this baby in the corner.

The bitter flavor or grapefruit mixed with the bold flavor of tequila equal a surprisingly easy-drinking cocktail. In Mexico, the Paloma is actually preferred over margaritas! A traditional Paloma is made with grapefruit soda but we like this version that calls for fresh grapefruit juice. You won't be let down.

We could drink these all day, no really. A classic margarita is fresh and never too sweet; the perfect balance of quality tequila mixed with the tartness of fresh squeezed lime juice. With salt or without (we always say with), on the rocks or frozen, we'll take 'em however we can get them.