Spiced Caramel Apple Hot Toddy
Spiced Caramel Apple Hot Toddy
- Level: Medium
- Prep: 10 min.
Ingredients
- 3 Oz. Bulleit Bourbon
- 1 Cup Apple Cider
- 1/8 Cup Fresh Orange Juice + 1 whole Orange Slice
- 8 Caramel Candies
- 1 Splash of Water
- 1 Cinnamon Stick
- 2 Star Anise
- 8 Whole Cloves
Tools
-
Hawthorne strainer
-
Mug
-
Jigger
How to Mix
- In a small saucepan combine apple cider, orange juice, 4 caramel candies, cinnamon stick, start anise, orange slice, and whole cloves, and simmer for 15 minutes until fragrant and caramels have melted stirring occasionally.
- In two heat safe glasses, add 1 1/2 oz. of bourbon each.
- Take the remaining caramels and add a splash of water to a microwave safe bowl and microwave on high for 30 seconds to 1 minutes until caramels are melted and smooth. (Alternatively you can melt on the stove.)
- Strain the warmed spiced caramel apple cider into each glass equally, stir with the bourbon, and garnish with an apple slice and drizzle the melted caramels over the rim of each glass.
- Serve immediately.
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